Various Job Vacancies at Zanossa

Various Job Vacancies at Zanossa We are looking for a series of new staff for a small boutique hotel located in Nungwi, namely:

Various Job Vacancies at Zanossa

POSITIONS

General manager, Chef, Assistant chef, Bartender, Waiter/waitress

GENERAL MANAGER (local or foreign) Reference GM02

Responsibilities:

• Oversee the operations functions of the hotel and coordinate day-to-day management of all hotel departments,
• Ensure compliance with hotel controls, policies, and procedures and regular reporting to Managing Director,
• Carry out key hotel administrative tasks, including financial reporting, – Manage guest relations.

Qualifications:

• 5+ years of experience in a similar position, and minimum 2 years occupying such position in Zanzibar,
• Degree in hotel management or related field attested by diploma, – Proficiency in English and Swahili

CHEF (local/Tanzanian), Reference CH03

Responsibilities:

• Plan, oversee, and direct the food preparation process,
• Determine food inventory needs, stocking, and sourcing,
• Ensure quality control in executing menus and recipes as per the restaurant’s guidelines and standards,
• Managing and coaching junior kitchen and customer-facing staff,
• Maintain records and report on food cost, quality, and service goals.

Qualifications:

• Degree in culinary arts or related field as attested by diploma,
• 5+ years experience as head chef or executive chef, and minimum 2 years occupying such position in Zanzibar,
• Excellent knowledge of international fusion cuisine and techniques,
• Proficiency in English and Swahili

ASSISTANT CHEF (local/Tanzanian), Reference AC04

Responsibilities:

• Execute the food preparation process,
• Assist the head chef in stocking and sourcing,
• Ensure quality control in executing menus and recipes as per the restaurant’s guidelines and standards,

Qualifications:

• Degree in culinary arts or related field as attested by diploma,
• 3+ years experience in a similar role, and minimum 1 year occupying such position in Zanzibar,
• Excellent knowledge of international fusion cuisine and techniques,
• Proficiency in English and Swahili

BARTENDER (local/Tanzanian), Reference BT05

Responsibilities:

• Maintain a smooth and speedy bar operation including high quality service
• Taking inventory and ordering supplies
• Interacting with customers, making recommendations and executing drink orders

Qualifications:

• 4+ years experience as a bartender in a busy restaurant/bar
• Excellent knowledge of mixing, garnishing, and serving drinks
• Well organised and multi-tasker
• Bartender/mixology training a plus
• Proficiency in English and Swahili

WAITER/WAITRESS (local/Tanzanian), Reference WW06

Responsibilities:

• Providing excellent greet and wait service to ensure customer satisfaction,
• Making menu recommendations, answering questions regarding existing menu items, and communicating between kitchen, bar, and customers, –       Preparing, serving, and clearing tables.

Qualifications:

• 3+ years proven work experience as waiter/waitress,
• Experience with cash register and POS, including basic math skills,
• Strong organisational and multitasking skills
• Experience working in restaurant serving international customers
• Proficiency in English and Swahili

DOWNLOAD PDF FILE HERE

Apply by emailing your CV, copies of diplomas, and previous work certificates to [email protected] mentioning the reference in the subject line. Thank you!